This unique, cinnamon-infused, twist on French Toast will have you and your crew coming back for more!
Servings: 4 - 5 people
Ingredients
- ¼ c sugar
- 1 Tbsp cinnamon
- 3 c milk
- 4 eggs
- 1 loaf, stale French bread, Italian bread, brioche, or challah, sliced 1 inch thick
- Oil for frying (olive or canola)
Instructions
- On a large plate, mix the sugar and cinnamon until blended, set aside.
- Place the milk in one shallow bowl and the eggs in another. Lightly beat the eggs.
- In a medium skillet, heat ½ inch of oil to just before it begins to smoke (350-375F).
- Working with a few slices at a time, dip the bread in the milk letting it soak in. Then, dip the bread in the beaten egg, coating both sides.
- Place the soaked bread in the hot oil and fry for 2-3 minutes on each side, or until golden brown. Carefully remove the fried French toast from the hot oil and place on a platter that has been lined with paper towels.
- Continue with the remaining bread.
- While the fried French toast is still warm, dip both sides in the plate with cinnamon sugar, and serve.